Renieri
Renieri extends over approximately 120 hectares, of which 30 are cultivated with vines. It is located in the southern part of the Montalcino territory, in the lands that face Mount Amiata. The vineyards are situated at an altitude of 400 meters above sea level, and the exposure, nearly 360 degrees, ranges from east to northwest.
Volcanic soils prevail. Limestone and rock mix with red clays and tuff. The predominant grape variety is Sangiovese for Brunello di Montalcino and Rosso di Montalcino.
Renieri produces a small quantity of single-varietal Syrah, bottled in purity. Merlot, Cabernet Sauvignon, and Petit Verdot are used for the IGT wines.
The cellar, spanning over 1000 square meters, is underground to facilitate the movement of grapes by gravity and maintain the optimal temperature required for wine aging.
